Aquaculture represents great potential for soybean meal, because aquaculture is the fastest-growing animal-food-producing sector, consuming soybean meal from over 250 million bushels of soybeans.
The United Soybean Board (USB) and the soybean checkoff continue developing new uses and new demand for soybeans in all lands of the world, and even the ocean holds great potential for soy.
Soybean meal has increasingly become a key ingredient in fish feeds as the aquaculture industry strives to meet global demand for its products thanks in part to checkoff research and marketing efforts.
"Fish meal is getting scarce and more costly, creating a market opportunity for more soybean meal to be used as a protein source in fish and shrimp diets," says Bill Coppess, USB director and a soybean farmer from Ansonia, OH. "Soy diets can also decrease the mercury levels in seafood, helping to alleviate some health concerns."
In the United States, each person eats about 16.5 pounds (7.5 kg) of fish and shellfish each year, including about 4.4 pounds (2 kg) of shrimp. The U.S. consumes about 1.4 billion pounds (634,000 tonnes) of shrimp annually.
"Crustaceans represent about 4 percent of aquaculture products worldwide, but represent about 20 percent of the value," says Karen Fear, USB director and a soybean farmer from Montpelier, IN.
"That's why the soybean checkoff is working with shrimp farmers around the world to find ways for more soy to be used in shrimp diets."
The soybean checkoff also works to incorporate soy into all species of farmed fish.
Ocean capture fisheries, which have long provided the majority of edible fish products for the world, have reached maximum sustainable yields.
This means that any expansion will have to come from aquaculture, and using soy as an aquafeed will be a big part of that expansion.
Food for Thought: Does Meat Cause Hunger?
GLOBE - Not bio-fuel, but animals raised for meat are the main reason for the growing shortage of food in the world claims Pune Maharahtra. One-third of the annual global food production is used for feeding animals specially bred and fattened to be killed for their flesh. If the crops fed to them were to be consumed by humans, there would be no shortage.
Pune Maharahtra is a writer for Beauty Without Cruelty (BWC), she says the world is on the verge of a global food crisis. Economists are questioning how fair it is to use land to grow corn, etc., for the production of bio-fuel when people increasingly don't have enough to eat. Fuel is, but a lesser reason for this deep-rooted problem.
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"If the crops fed to them were to be consumed by humans, there would be no shortage of food."
Pune Maharahtra.
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"The main reason for the growing shortage of food needs to be tackled: animals specially bred and fattened to be killed for meat. If the crops fed to them were to be consumed by humans, there would be no shortage of food. As much as one-third of the approximately 2000 million tons of annual global food production is used for feeding these animals for their flesh." Claims Pune Maharahtra.
The feed-to-meat ratio varies depending upon species (poultry, pigs, cattle, sheep & goats) and whether produced in a developed or developing country, but on an average 4 kilograms of feed yields only 1 kilogram of meat.
Moreover, the FAO has stated that the world's livestock production is 18% more responsible for global warming than all transport emissions. It causes wide-scale land degradation, uses large quantities of the earth's increasingly scarce water resources, pollutes land, water and air, and is responsible for excessive use of energy, all of which are downright harmful to our environment.
Pune Maharahtra says the environmentalists are not the only ones who are showing deep concern. "Emerging markets' central banks and governments are no longer ignoring rising food prices coupled with low stocks of rice and wheat (inflation and hoarding) and protests of shortages resulting in social tensions. They know that converting land produce to meat is an expensive business, the direct effect of which is a steep rise in grain prices which hits the poor most
Pune Maharahtra is a writer for Beauty Without Cruelty (BWC), she says the world is on the verge of a global food crisis. Economists are questioning how fair it is to use land to grow corn, etc., for the production of bio-fuel when people increasingly don't have enough to eat. Fuel is, but a lesser reason for this deep-rooted problem.
--------------------------------------------------------------------------------
*
"If the crops fed to them were to be consumed by humans, there would be no shortage of food."
Pune Maharahtra.
--------------------------------------------------------------------------------
"The main reason for the growing shortage of food needs to be tackled: animals specially bred and fattened to be killed for meat. If the crops fed to them were to be consumed by humans, there would be no shortage of food. As much as one-third of the approximately 2000 million tons of annual global food production is used for feeding these animals for their flesh." Claims Pune Maharahtra.
The feed-to-meat ratio varies depending upon species (poultry, pigs, cattle, sheep & goats) and whether produced in a developed or developing country, but on an average 4 kilograms of feed yields only 1 kilogram of meat.
Moreover, the FAO has stated that the world's livestock production is 18% more responsible for global warming than all transport emissions. It causes wide-scale land degradation, uses large quantities of the earth's increasingly scarce water resources, pollutes land, water and air, and is responsible for excessive use of energy, all of which are downright harmful to our environment.
Pune Maharahtra says the environmentalists are not the only ones who are showing deep concern. "Emerging markets' central banks and governments are no longer ignoring rising food prices coupled with low stocks of rice and wheat (inflation and hoarding) and protests of shortages resulting in social tensions. They know that converting land produce to meat is an expensive business, the direct effect of which is a steep rise in grain prices which hits the poor most
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